We are shaping the future of food together with our customers
Reducing waste at every step
Food production takes up large swathes of the Earth’s habitable surface, is a major contributor to greenhouse gas emissions, and often results in soil degradation and other environmental damage. Yet we need to feed the world’s growing population.
At Harvest, we farm in a controlled environment, providing our crops with the exact mix of light, water, nutrients and humidity that they need to thrive. This allows us to grow produce, year-round at a volume that isn’t possible in fields, with no pesticides, reducing waste at every step.
Consistent great-tasting produce grown around the corner, all year round and using 100% renewable energy
Reducing food miles
We produce herbs and vegetables that are hard to source locally, replacing ingredients that are normally grown thousands of miles away with those grown within a few miles of where they are eaten. This means fresh, healthy produce, without the food miles.